*Sample Characterisation

Sample characterisation techniques include Analytical Ultracentrifugation (AUC) and Multi Angle / Dynamic Light Scattering (MALS).

 
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*Sample Characterisation Details

Analytical Ultracentrifugation (AUC) 

Analytical ultracentrifugation (AUC) is a powerful technique for the characterisation of macromolecules and macromolecular self- and hetero-association processes in solution. Two types of complementary experiments, sedimentation velocity and sedimentation equilibrium, can be performed in an analytical ultracentrifuge which is a high-speed centrifuge equipped with an optical detection system. The observation of macromolecules or macromolecular complexes sedimentation gives access to their hydrodynamic and thermodynamic properties, including their size, shape, molar mass, degree of heterogeneity, oligomeric state, stoichiometry, and binding constants.

Calorimetry

Biological phenomena in general involve molecular recognition on an intramolecular or intermolecular level. Intramolecular processes involve ligand binding and interaction between different types of macormolecules, as the interaction between proteins or protein and DNA or RNA. Protein folding is an example for intermolecular recognition. Understanding the interplay between structure and the energetics of their stability and the binding of other macromolecules or small compounds. Parameters describing the stability of such a system are the equilibrium constant of the free energy, as a sum of enthalpy and entropy. These parameters are temperature dependent through the heat capacity change.

Modern calorimeters allow to directly measure the enthalpy and the heat capacity change, with high precision and a limited amount of sample material. The instrument measures the heat flux between the sample and reference chamber as a result of chemical reactions or physical changes. At constant pressure or volume these changes can be directly correlated to changes in enthalpy and heat capacity. Recorded thermogramms yield direct information about the stability of the protein sample and the effect of added compounds as ligands. In case of membrane proteins it is suitable to identify bound detergents.

Two basic calorimetric concepts are used in structural biology: Differential Scanning Calorimetry (DSC) and Isothermal Titration Calorimetry (ITC). In DSC during constant heat increase of the sample temperature changes are monitored, whereas in ITC the power necessary in order to maintain an equal temperature between the sample and a reference cell is observed upon e.g. addition of a ligand.

Circular dichroism (CD)

Circular dichroism (CD), the differential absorption of left- and right-handed circularly polarized light, is an excellent spectroscopic method for the study of the conformations adopted by proteins and nucleic acids in solution. Although not able to provide detailed residue specific information, CD measurements have two major advantages: they can be recorded on relatively small amounts of material in a wide range of buffers and they allow to monitor any structural alterations. The CD is one of the best method:

- to estimate the protein secondary structure content,

- to detect conformational changes in protein or nucleic acid that might result from changes in pH, salt concentration, ionic strength, added solvents or mutations in native protein,

- to assess the thermal or chemical stability by following molecule unfolding,

- to analyze macromolecule-ligand interactions.

Microscale Thermophoresis (MST) 

Microscale Thermophoresis (MST) is a powerful new technology to quantify biomolecular interactions in a few microliter solution. The MST method is based on thermophoresis, the directed movement of molecules in a temperature gradient, which strongly depends on a variety of molecular properties such as size, charge, hydration shell or conformation. Virtually any molecule (small molecules, DNA, RNA, proteins, peptides, sugars, lipids, ribosomes etc) can be analyzed. The thermophoresis is detected and quantified using either covalently attached or intrinsic fluorophores. For example, the thermophoresis of a protein typically differs significantly from the thermophoresis of a protein–ligand complex due to binding-induced changes in size, charge and solvation energy. For deriving binding constants, multiple capillaries with constant concentrations of protein and increasing concentration of ligand are scanned consecutively and thermophoresis is detected. The analysis software is used to plot and fit the change in thermophoresis to yield a Kd. This technology has several advantages over other standard techniques to analyze interactions, such as surface plasmon resonance (SPR) and isothermal microcalorimetry (ITC). It can measure affinities in free solution without surface immobilization with low sample consumption and within sub-nM to mM range. Experiments can be carried out with a broad range of solution conditions, including detergent mixtures and complex bioliquids.

Multi Angle / Dynamic Light Scattering (MALS) 

The availability in Instruct of the most advanced instruments for Multi Angle Dynamic Light Scattering (MALS) combined quasi-elastic light scattering (QELS) detectors allows the user to carry out a detailed biophysical characterization of biomolecules in solution. The measure of the intensity of laser light, scattered at different angles by macromolecules passing through the flow cell and the analysis of the autocorrelation function of the laser light fluctuations allow the calculation of: the concentration of the biomolecules in solution, the molecular weight, the radius of gyration (rg), the translational diffusion coefficient (Dt) and the related hydrodynamic radius (rh). The technique is extremely sensitive and provides information on the shape and aggregation state of the biomolecules in solution.